This freezer cooking recipe for Instant Pot Apple Cherry Pork Loin is so satisfying! Full of flavor, all you need are apples, cherries, onions, apple juice, and pork loin for this easy and delicious family favorite you'll want to include on your next freezer meal plan!
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Place pork, apple juice, water, salt and pepper in inner pot.
Lock lid into place and seal steam nozzle.
Cook on meat/stew setting and push the time adjust button once for a total of 30 minutes.
Natural release for 5 minutes then quick release any remaining pressure.
Add in remaining ingredients. Lock lid in place.
Manually set for 3 minutes.
Quick release pressure.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).