Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide potatoes, onions, celery, carrots, apples, cider, vinegar and water between indicated number of round freezer containers making sure that potatoes are on the bottom and covered by juice.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a gallon sized storage bag, combine beef, flour, salt, pepper and thyme. Shake until well coated.
3. Add potatoes, onions, celery, carrots, apples, apple cider, vinegar and water into Instant Pot along with meat.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 35 minutes.
6. Naturally release pressure.