Back

Instant Pot Apple Pumpkin Spice Cake

Plan This Recipe Print

Instant Pot Apple Pumpkin Spice Cake

Mindy
The Cook
6 Servings
13 Ingredients
0 Comments

Cinnamon and pumpkin and apples! Oh my. This little spice cake brings out some of those well-loved fall flavors for the perfect accompaniment to your morning coffee or afternoon tea.

6 Servings
13 Ingredients
0 Comments

Ingredients

  • ¼ cups soften Butter
  • ¾ cups Sugar
  • ¼ cups Pumpkin, Canned
  • ⅓ cups Applesauce
  • 1 individual Egg
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups Flour, All-Purpose
  • ½ teaspoons Cinnamon
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 ½ cups peel and dice Apple, Granny Smith
Serving Day Ingredients
  • ⅛ cups Powdered Sugar

Containers

Supplies

  • Parchment Papers
  • 1.Springform Pan, 7 Inch
  • Labels
  • Foils
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. 6181885 Upgrade to a paid membership 68442 to unlock all instructions 69614
  3. 4764411 Upgrade to a paid membership 63869 to unlock all instructions 94609
  4. 4375639 Upgrade to a paid membership 85964 to unlock all instructions 24783
  5. 3754236 Upgrade to a paid membership 8729 to unlock all instructions 91445
  6. 9585427 Upgrade to a paid membership 72718 to unlock all instructions 28161
  7. 8429403 Upgrade to a paid membership 70060 to unlock all instructions 23717
  8. 451771 Upgrade to a paid membership 80052 to unlock all instructions 98452
  9. 4502790 Upgrade to a paid membership 25843 to unlock all instructions 4760
  10. 6744219 Upgrade to a paid membership 26896 to unlock all instructions 11932
  11. 4028884 Upgrade to a paid membership 40496 to unlock all instructions 22640
  12. 6672924 Upgrade to a paid membership 2179 to unlock all instructions 68371
  13. 4310915 Upgrade to a paid membership 50426 to unlock all instructions 53380
  14. 6243816 Upgrade to a paid membership 22113 to unlock all instructions 43523
  15. 8546818 Upgrade to a paid membership 11821 to unlock all instructions 89062
  16. 4004842 Upgrade to a paid membership 21264 to unlock all instructions 52540
  17. 1376924 Upgrade to a paid membership 47095 to unlock all instructions 65511

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. 4188781 Upgrade to a paid membership 26156 to unlock all instructions 3941

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Prog. Pressure Cooker

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. In a large bowl or stand mixer, beat together butter and sugar 2-3 minutes until smooth and pale.
  3. Add pumpkin puree and beat to combine.
  4. Add applesauce and beat to combine.
  5. Beat in eggs one at a time. Then stir in vanilla extract.
  6. In another large bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
  7. In a separate bowl, toss apples with a bit of the flour mixture. (This will keep them from sinking in the batter.) Set aside.
  8. Gently stir remaining dry ingredients into wet ingredients by hand, only mixing until just combined.
  9. Gently fold in diced apples.
  10. Use 1 spring-form or round cake pan per 6 servings. Grease oven proof baking pan generously with cooking spray or oil. Pour batter evenly into prepared pan. Cover loosely with foil.
  11. Add 1 cup of water into Instant Pot and add trivet.
  12. Create a foil sling to lower the prepared pan onto the trivet.
  13. Lock lid into place and seal steam nozzle.
  14. Cook on high pressure for 30 minutes.
  15. Let pressure release naturally.
  16. Sprinkle cake with powdered sugar. Cut into individual slices and serve.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1/6 of cake
Amount Per Serving
Calories
355
Total Fat
9g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
58mg
Sodium
239mg
Total Carbohydrates
64g
Fiber
3g
Sugar
34g
Protein
5g
WW Freestyle
14