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Instant Pot Apple Pumpkin Spice Cake

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Instant Pot Apple Pumpkin Spice Cake

Mindy
The Cook
6 Servings
13 Ingredients
0 Comments

Cinnamon and pumpkin and apples! Oh my. This little spice cake brings out some of those well-loved fall flavors for the perfect accompaniment to your morning coffee or afternoon tea.

6 Servings
13 Ingredients
0 Comments

Ingredients

  • ¼ cups soften Butter
  • ¾ cups Sugar
  • ¼ cups Pumpkin, Canned
  • ⅓ cups Applesauce
  • 1 individual Egg
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups Flour, All-Purpose
  • ½ teaspoons Cinnamon
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 ½ cups peel and dice Apple, Granny Smith
Serving Day Ingredients
  • ⅛ cups Powdered Sugar

Containers

Supplies

  • Parchment Papers
  • 1.Springform Pan, 7 Inch
  • Labels
  • Foils
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Prog. Pressure Cooker

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. In a large bowl or stand mixer, beat together butter and sugar 2-3 minutes until smooth and pale.
  3. Add pumpkin puree and beat to combine.
  4. Add applesauce and beat to combine.
  5. Beat in eggs one at a time. Then stir in vanilla extract.
  6. In another large bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
  7. In a separate bowl, toss apples with a bit of the flour mixture. (This will keep them from sinking in the batter.) Set aside.
  8. Gently stir remaining dry ingredients into wet ingredients by hand, only mixing until just combined.
  9. Gently fold in diced apples.
  10. Use 1 spring-form or round cake pan per 6 servings. Grease oven proof baking pan generously with cooking spray or oil. Pour batter evenly into prepared pan. Cover loosely with foil.
  11. Add 1 cup of water into Instant Pot and add trivet.
  12. Create a foil sling to lower the prepared pan onto the trivet.
  13. Lock lid into place and seal steam nozzle.
  14. Cook on high pressure for 30 minutes.
  15. Let pressure release naturally.
  16. Sprinkle cake with powdered sugar. Cut into individual slices and serve.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1/6 of cake
Amount Per Serving
Calories
355
Total Fat
9g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
58mg
Sodium
239mg
Total Carbohydrates
64g
Fiber
3g
Sugar
34g
Protein
5g
WW Freestyle
14