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Instant Pot Apple Raisin Chutney

4 Servings Recipe By

Ingredients

  • 5 cups chunk Apple
  • 1/2 cups Raisins
  • 1 tablespoon Cinnamon
  • 1/2 teaspoons Salt
  • 1 tablespoon Collagen Powder
  • 3/4 cups Water
  • 4 tablespoons Coconut Oil

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1/2 cup
  • 320 Calories
  • 14g Total Fat
  • 12g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 244mg Sodium
  • 50g Total Carb
  • 5g Fiber
  • 37g Total Sugars (Includes 0g Added Sugars)
  • 3g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Woodhaven Place for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Add all ingredients to the inner pot.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 4 minutes.
  5. Quick release pressure.
  6. Let cool.
  7. Divide among indicated number of bags, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Serve chilled or warm in the microwave for 1 minute.