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Instant Pot Asparagus Stuffed Chicken Breasts - Dump and Go Dinner

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Instant Pot Asparagus Stuffed Chicken Breasts - Dump and Go Dinner

Marisa
The Cook
4 Servings
9 Ingredients
0 Comments
This gluten and dairy free Instant Pot Asparagus Stuffed Chicken Breast recipe is coated with a garlicky balsamic glaze, keeping the chicken moist and flavorful as it roasts to perfection.
4 Servings
9 Ingredients
0 Comments

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 tablespoon Italian Seasoning
  • 12 individual Asparagus
  • ¼ cups Balsamic Vinegar
  • ½ cups Olive Oil
  • 2 teaspoons mince Garlic, Cloves
Serving Day Ingredients
  • 1 cup Water

Containers

Supplies

  • Toothpicks
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
8 ounces
Amount Per Serving
Calories
540
Total Fat
33g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
165mg
Sodium
250mg
Total Carbohydrates
5g
Fiber
1g
Sugar
3g
Protein
52g
WW Freestyle
9
Diabetic Exchanges: 5 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
7 Lean Meat

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