Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide pork loin into round freezer containers.
2. 1327617 Upgrade to a paid membership 1093 to unlock all instructions 65296
3. 9534941 Upgrade to a paid membership 81518 to unlock all instructions 68037

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2923315 Upgrade to a paid membership 71417 to unlock all instructions 40178
3. 7811571 Upgrade to a paid membership 37576 to unlock all instructions 24604
4. 9974448 Upgrade to a paid membership 90487 to unlock all instructions 60637
5. 1701880 Upgrade to a paid membership 2552 to unlock all instructions 48185
6. 8949953 Upgrade to a paid membership 93259 to unlock all instructions 78010
7. 3087576 Upgrade to a paid membership 53198 to unlock all instructions 28562

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Create marinade by combining water, Italian dressing, balsamic vinegar, and rosemary. If time allows marinate in the refrigerator for an hour.
3. Add contents from pork loin bowl into Instant Pot, lock lid into place and seal steam nozzle.
4. Cook on high pressure for 22 minutes.
5. Natural release for 5 minutes then quick release.
6. Let rest 10 minutes before serving. Ensure pork is at 145 degrees.