Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine the ground beef with milk, eggs, bread crumbs, onion, salt, chipotle chili powder, garlic powder #1, and black pepper.
2. 7267492 Upgrade to a paid membership 74930 to unlock all instructions 43307
3. 2189441 Upgrade to a paid membership 57210 to unlock all instructions 45713
4. 3246294 Upgrade to a paid membership 42447 to unlock all instructions 6909
5. 1852571 Upgrade to a paid membership 86483 to unlock all instructions 80384
6. 9643166 Upgrade to a paid membership 90710 to unlock all instructions 26441
7. 5718380 Upgrade to a paid membership 26383 to unlock all instructions 28045
8. 3997438 Upgrade to a paid membership 39975 to unlock all instructions 28547

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 278550 Upgrade to a paid membership 71474 to unlock all instructions 11703
3. 2475961 Upgrade to a paid membership 4568 to unlock all instructions 5560
4. 2563750 Upgrade to a paid membership 45656 to unlock all instructions 69355
5. 6563414 Upgrade to a paid membership 87552 to unlock all instructions 30732
6. 5917261 Upgrade to a paid membership 43765 to unlock all instructions 29135
7. 9933442 Upgrade to a paid membership 50685 to unlock all instructions 53562
8. 7872056 Upgrade to a paid membership 31017 to unlock all instructions 83845
9. 2778320 Upgrade to a paid membership 24194 to unlock all instructions 64574

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a large bowl, combine the ground beef with milk, eggs, bread crumbs, onion, salt, chipotle chili powder, garlic powder #1, and black pepper.
3. Shape into 1 inch balls.
4. Heat olive oil in Instant Pot on saute function until hot. Brown meatballs in batches. Remove to a plate once done.
5. Add 1 cup of water to the Instant Pot and layer meatballs as evenly as possible.
6. Lock lid into place and seal steam nozzle.
7. Cook on high pressure for 6 minutes.
8. In a bowl, whisk together ketchup, brown sugar, worcestershire, soy sauce, onion powder, and garlic powder #2.
9. Naturally release pressure for 5 minutes then release any remaining pressure.
10. Empty cooking liquid and pour sauce over the meatballs. Set on saute until sauce is heated through.