Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients besides yogurt, half and half, salt and pepper among indicated number of containers. Label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 1108328 Upgrade to a paid membership 54970 to unlock all instructions 66088
3. 3643138 Upgrade to a paid membership 15604 to unlock all instructions 15632
4. 1360909 Upgrade to a paid membership 94171 to unlock all instructions 58764
5. 7495563 Upgrade to a paid membership 80191 to unlock all instructions 53191
6. 5060733 Upgrade to a paid membership 52187 to unlock all instructions 79044
7. 7698192 Upgrade to a paid membership 20034 to unlock all instructions 8391

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients besides yogurt, half and half, salt, and pepper in inner pot.
3. Lock the lid in place and seal steam nozzle.
4. Cook on high pressure for 4 minutes.
5. Quick release the pressure.
6. Stir in yogurt, half and half, salt, and pepper.