Instant Pot Buffalo Chicken Chili - Dump and Go Dinner
Whether there's a big game on the horizon or just a chill in the air, this Instant Pot Buffalo Chicken Chili has a hearty warmth worth sharing. Celery, chicken, and buffalo sauce bring a classic combination of game day flavors to this easy recipe.
Ingredients
- ⅔ cups dice Onion
- 1 ⅓ cups dice Celery
- ½ cups dice Carrot
- 2 ½ teaspoons mince Garlic, Cloves
- 3 ⅓ cups cook and dice Chicken, Boneless Breasts
- 2 ⅔ cups drain and rinse Navy Beans, Canned
- 2 tablespoons Chili Powder
- 1 tablespoon Cumin
- ½ tablespoons Paprika
- ½ cups Buffalo Wing Sauce
- 15 ounces Tomato Sauce
- 7 ½ ounces Diced Tomatoes, Canned
- 7 ½ ounces Chili Beans
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients among indicated number of freezer containers. Seal, label and freeze.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Add all ingredients to Instant Pot. Lock lid into place and seal steam nozzle.
- Cook on high pressure for 30 minutes.
- Let pressure release naturally for 5 minutes, then release any remaining pressure.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 481
- Total Fat
- 7g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 104mg
- Sodium
- 2182mg
- Total Carbohydrates
- 57g
- Fiber
- 14g
- Sugar
- 8g
- Protein
- 50g
- WW Freestyle
- 2
4 Comments
Join the discussionGreat Recipe! Entire family enjoyed it!
Oh Glen, we are so glad! Thank you so much for the positive feedback!
I made this in the Instant Pot but it never sealed while it was cooking. I knew it was too dry while I was mixing it up so I even added a cup of chicken broth. That still wasn’t enough to get it up to pressure.
So sorry this one did not work for you. We have had great response to this recipe. If you want to hop into chat (in the right-hand corner of the site) during chat hours we could troubleshoot with you if you would like.