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Ingredients
- 2 pounds quarter Chicken, Boneless Breasts
- 1 cup Buffalo Wing Sauce
- 8 ounces Cream Cheese
- 1 1/2 cups Cheddar Cheese, Shredded
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1/2 cup
- 328 Calories
- 20g Total Fat
- 11g Sat Fat
- 1g Trans Fat
- 133mg Cholesterol
- 942mg Sodium
- 3g Total Carb
- 0g Fiber
- 1g Total Sugars (Includes 0g Added Sugars)
- 32g Protein
- 8 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Wondermom Wannabe for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 8 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place the chicken and hot sauce in the Instant Pot.
- Lock the lid in place and seal the steam nozzle.
- Cook on high pressure for 15 minutes.
- Quick release the pressure.
- Shred the chicken and change setting to saute.
- Add in cream cheese and cheddar cheese. Continue stirring while it melts.
- Let cool.
- Divide among the indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- Reheat in the microwave until warmed through.
- Serve with crackers or veggies of your choice.