Recipes / Dinner

Instant Pot Buffalo Chicken Lettuce Wraps - Traditional - Ready to Eat Dinner

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Instant Pot Buffalo Chicken Lettuce Wraps - Traditional - Ready to Eat Dinner

Mindy
The Cook
4 Servings
4 Ingredients
5 Comments

With just 4 ingredients to round up, these Instant Pot Buffalo Chicken Lettuce Wraps are a delightfully easy freezer meal you can throw together ahead of time or even cook up at the last minute. This recipe packs just the right amount of buffalo kick with a splash of ranch thrown in for good measure.

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4 Servings
4 Ingredients
5 Comments

Ingredients

  • 3 pounds quarter Chicken, Boneless Breasts
  • 12 fluid ounces Cayenne Pepper Sauce
  • 2 ⅔ tablespoons Ranch Dressing Mix
Serving Day Ingredients
  • 8 individual Lettuce, Leaf

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Prog. Pressure Cooker

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place chicken, buffalo sauce and ranch mix in inner pot.
  3. Lock cover into place and seal steam nozzle.
  4. Cook on high pressure for 15 minutes.
  5. Natural release for 5 minutes then quick release any remaining pressure.
  6. Shred chicken with forks and serve with sauce.

Categories

gluten-free, summer, spring, fall, winter, nut-free, kosher, egg-free, instant-pot, fish-free, shellfish-free, budget-friendly, 5-ingredients-or-less, 10-ingredients-or-less

Categories

gluten-free, summer, spring, fall, winter, nut-free, kosher, egg-free, instant-pot, fish-free, shellfish-free, budget-friendly, 5-ingredients-or-less, 10-ingredients-or-less

5 Comments

Join the discussion

    1. Hi Marianna,
      It’s not terribly spicy. You can always decrease the hot sauce or increase the ranch to try to temper the spice factor after it is done cooking.

      Reply