Instant Pot Buffalo Chicken Lettuce Wraps - Traditional Lunch Version
With just 4 ingredients to round up, these Instant Pot Buffalo Chicken Lettuce Wraps are a delightfully easy freezer meal you can throw together ahead of time or even cook up at the last minute. This recipe packs just the right amount of buffalo kick with a splash of ranch thrown in for good measure.
Ingredients
- 3 pounds quarter Chicken, Boneless Breasts
- 12 fluid ounces Buffalo Wing Sauce
- 2 ⅔ tablespoons Ranch Dressing Mix
- 8 individual Lettuce, Leaf
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 9570006 Upgrade to a paid membership 69204 to unlock all instructions 2208
- 2377024 Upgrade to a paid membership 19405 to unlock all instructions 6605
- 5586510 Upgrade to a paid membership 16542 to unlock all instructions 26483
- 777031 Upgrade to a paid membership 84961 to unlock all instructions 30977
- 9836571 Upgrade to a paid membership 99467 to unlock all instructions 81696
- 8590881 Upgrade to a paid membership 29788 to unlock all instructions 71461
- 2479191 Upgrade to a paid membership 61474 to unlock all instructions 39162
- 6497098 Upgrade to a paid membership 62134 to unlock all instructions 66750
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 5552087 Upgrade to a paid membership 38700 to unlock all instructions 92982
- 530766 Upgrade to a paid membership 31660 to unlock all instructions 27800
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place chicken, buffalo sauce and ranch mix in inner pot.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 15 minutes.
- Natural release for 5 minutes then quick release any remaining pressure.
- Shred chicken with forks and serve with sauce.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 wraps Amount Per Serving
- Calories
- 600
- Total Fat
- 10g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 249mg
- Sodium
- 2943mg
- Total Carbohydrates
- 8g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 78g
- WW Freestyle
- 6