Instant Pot Buffalo Chicken Lettuce Wraps - Traditional Lunch Version
With just 4 ingredients to round up, these Instant Pot Buffalo Chicken Lettuce Wraps are a delightfully easy freezer meal you can throw together ahead of time or even cook up at the last minute. This recipe packs just the right amount of buffalo kick with a splash of ranch thrown in for good measure.
Ingredients
- 3 pounds quarter Chicken, Boneless Breasts
- 12 fluid ounces Buffalo Wing Sauce
- 2 ⅔ tablespoons Ranch Dressing Mix
- 8 individual Lettuce, Leaf
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 9976149 Upgrade to a paid membership 17633 to unlock all instructions 37989
- 408397 Upgrade to a paid membership 186 to unlock all instructions 78650
- 7041667 Upgrade to a paid membership 42828 to unlock all instructions 62252
- 1393705 Upgrade to a paid membership 92355 to unlock all instructions 69200
- 7562314 Upgrade to a paid membership 88566 to unlock all instructions 45709
- 4818160 Upgrade to a paid membership 32057 to unlock all instructions 68392
- 674205 Upgrade to a paid membership 44724 to unlock all instructions 31980
- 2950604 Upgrade to a paid membership 61108 to unlock all instructions 25193
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 4585104 Upgrade to a paid membership 8681 to unlock all instructions 64406
- 6660960 Upgrade to a paid membership 8563 to unlock all instructions 20165
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place chicken, buffalo sauce and ranch mix in inner pot.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 15 minutes.
- Natural release for 5 minutes then quick release any remaining pressure.
- Shred chicken with forks and serve with sauce.