With just 4 ingredients to round up, these Instant Pot Buffalo Chicken Lettuce Wraps are a delightfully easy freezer meal you can throw together ahead of time or even cook up at the last minute. This recipe packs just the right amount of buffalo kick with a splash of ranch thrown in for good measure.
Ingredients
- 3 pounds quarter Chicken, Boneless Breasts
- 12 fluid ounces Buffalo Wing Sauce
- 2 ⅔ tablespoons Ranch Dressing Mix
- 8 individual Lettuce, Leaf
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 7829959 Upgrade to a paid membership 5468 to unlock all instructions 28639
- 9012901 Upgrade to a paid membership 6924 to unlock all instructions 37898
- 9043204 Upgrade to a paid membership 43350 to unlock all instructions 62137
- 1090433 Upgrade to a paid membership 47911 to unlock all instructions 5656
- 4293563 Upgrade to a paid membership 23090 to unlock all instructions 21193
- 2181154 Upgrade to a paid membership 34431 to unlock all instructions 41152
- 7570200 Upgrade to a paid membership 40370 to unlock all instructions 27473
- 3926524 Upgrade to a paid membership 71190 to unlock all instructions 29400
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 2885912 Upgrade to a paid membership 40132 to unlock all instructions 95772
- 4601607 Upgrade to a paid membership 25227 to unlock all instructions 90623
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place chicken, buffalo sauce and ranch mix in inner pot.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 15 minutes.
- Natural release for 5 minutes then quick release any remaining pressure.
- Shred chicken with forks and serve with sauce.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 wraps Amount Per Serving
- Calories
- 600
- Total Fat
- 10g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 249mg
- Sodium
- 2943mg
- Total Carbohydrates
- 8g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 78g
- WW Freestyle
- 6