Instant Pot Buttermilk Herb Chicken - Lunch
Marinated in creamy herb fortified buttermilk, this Instant Pot version of our Buttermilk Herb Chicken yields a main dish that is juicy, flavorful, and ready in no time. Add a simple side of buttered green beans or summery corn on the cob to round out your plate.
Ingredients
- 2 pounds quarter Chicken, Boneless Breasts
- 1 cup Buttermilk
- 1 tablespoon Honey
- 1 teaspoon Thyme, Dried
- 1 tablespoon Rosemary, Dried
- 1 teaspoon Sage, Dried
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 tablespoon Dijon Mustard
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 3037443 Upgrade to a paid membership 23071 to unlock all instructions 65591
- 1641386 Upgrade to a paid membership 22588 to unlock all instructions 91334
- 1409207 Upgrade to a paid membership 33158 to unlock all instructions 70803
- 1218678 Upgrade to a paid membership 94329 to unlock all instructions 61498
- 4221784 Upgrade to a paid membership 25564 to unlock all instructions 32492
- 1873145 Upgrade to a paid membership 85523 to unlock all instructions 68353
- 9657779 Upgrade to a paid membership 70925 to unlock all instructions 75432
- 220909 Upgrade to a paid membership 20760 to unlock all instructions 9781
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7409375 Upgrade to a paid membership 91883 to unlock all instructions 28357
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all ingredients into a freezer bag.
- Let marinate in refrigerator for at least 1 hour.
- Place chicken breasts and marinade into inner pot of pressure cooker.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 15 minutes.
- Naturally release pressure for 10 minutes then quick release remaining pressure.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 334
- Total Fat
- 8g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 172mg
- Sodium
- 705mg
- Total Carbohydrates
- 8g
- Fiber
- 1g
- Sugar
- 7g
- Protein
- 53g
- WW Freestyle
- 3