Instant Pot Calico Beans - Lunch
These Instant Pot Calico Beans make a hearty meal reminiscent of days spent camping and nights around a toasty fire. Humble cans of beans are dressed up with a little bacon and ground beef, then pressure cooked for an impressively easy meal.
Ingredients
- 1 ½ cups cook Ground Beef
- ½ cups cook and dice Bacon
- 3 tablespoons Minced Onion, Dried
- 16 ounces drain and rinse Kidney (Dark Red) Beans, Canned
- 16 ounces Pork and Beans
- 16 ounces rinse and drain Cannellini (White) Beans, Canned
- 1 cup Ketchup
- 1 cup Brown Sugar
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Combine all ingredients in Instant Pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 25 minutes.
- Quick pressure release.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 988
- Total Fat
- 27g
- Saturated Fat
- 9g
- Trans Fat
- 1g
- Cholesterol
- 103mg
- Sodium
- 1886mg
- Total Carbohydrates
- 142g
- Fiber
- 13g
- Sugar
- 73g
- Protein
- 50g
- WW Freestyle
- 30