Menu

Instant Pot Cheeseburger Macaroni - The Typical Mom - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 1 cup Elbows
  • 1 1/2 cups cook Ground Beef
  • 1/2 cups dice Onion
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 10 3/4 ounces Cheddar Cheese Soup

Serving Day Ingredients

  • 1 cup Water
  • 1/2 cups Sour Cream
  • 1 cup Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 612 Calories
  • 30g Total Fat
  • 14g Sat Fat
  • 1g Trans Fat
  • 125mg Cholesterol
  • 1264mg Sodium
  • 46g Total Carb
  • 0g Fiber
  • 6g Total Sugars (Includes 0g Added Sugars)
  • 37g Protein
  • 19 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit The Typical Mom for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of round freezer containers. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Add frozen contents and water to the Instant Pot.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 3 minutes.
  6. Let pressure release naturally.
  7. Change setting to saute, stir in sour cream and cheddar cheese.
  8. Stir it slowly and allow it to boil and begin to bubble. Set the power off, the longer it sits the thicker it will get.

© 2025