Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 1319702 Upgrade to a paid membership 35644 to unlock all instructions 69021
3. 8797998 Upgrade to a paid membership 51294 to unlock all instructions 13275
4. 6022860 Upgrade to a paid membership 59105 to unlock all instructions 65166
5. 9318488 Upgrade to a paid membership 41403 to unlock all instructions 21497
6. 5214355 Upgrade to a paid membership 97095 to unlock all instructions 75277
7. 1055552 Upgrade to a paid membership 17851 to unlock all instructions 91228

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5994846 Upgrade to a paid membership 26143 to unlock all instructions 73011

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Mix all ingredients into inner pot.
3. Lock cover into place and seal steam nozzle.
4. Cook on high pressure for 5 minutes.
5. Quick release the pressure.