Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 9594619 Upgrade to a paid membership 29016 to unlock all instructions 81184
3. 1889882 Upgrade to a paid membership 5132 to unlock all instructions 19366
4. 7249428 Upgrade to a paid membership 81393 to unlock all instructions 68488
5. 2531962 Upgrade to a paid membership 22100 to unlock all instructions 83976
6. 4283245 Upgrade to a paid membership 54885 to unlock all instructions 76128
7. 2327897 Upgrade to a paid membership 60082 to unlock all instructions 4114

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6798956 Upgrade to a paid membership 64072 to unlock all instructions 44000

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Mix all ingredients into inner pot.
3. Lock cover into place and seal steam nozzle.
4. Cook on high pressure for 5 minutes.
5. Quick release the pressure.