Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 7353086 Upgrade to a paid membership 75737 to unlock all instructions 11173
3. 7094494 Upgrade to a paid membership 76683 to unlock all instructions 57888
4. 6419231 Upgrade to a paid membership 82889 to unlock all instructions 40166
5. 1871901 Upgrade to a paid membership 92187 to unlock all instructions 50458
6. 7385750 Upgrade to a paid membership 35780 to unlock all instructions 90510
7. 7283176 Upgrade to a paid membership 65717 to unlock all instructions 71007

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5792594 Upgrade to a paid membership 74402 to unlock all instructions 80830

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Mix all ingredients into inner pot.
3. Lock cover into place and seal steam nozzle.
4. Cook on high pressure for 5 minutes.
5. Quick release pressure.