Soft marinara kissed lasagna noodles alternate with layers of sautéed vegetables and creamy ricotta for a vegetarian lasagna that does not disappoint. This Cheesy Vegetarian Veggie Lasagna offers a wholesome, home-cooked taste of comfort.
Ingredients
- ⅔ cups dice Onion, Red
- 1 cup grate Carrot
- ½ cups dice Bell Pepper, Red
- 1 cup dice Broccoli
- ½ cups Parmesan Cheese, Grated
- 1 cup Cottage Cheese
- ½ cups Ricotta Cheese
- 2 individual beat Egg
- 1 teaspoon Basil, Dried
- 1 teaspoon Oregano, Dried
- 1 teaspoon Black Pepper
- 2 cups Marinara Sauce
- 9 individual Lasagna Noodles, Whole Wheat
- ¼ cups Mozzarella Cheese, Shredded
- 1 ½ cups Water
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 5645229 Upgrade to a paid membership 98882 to unlock all instructions 9628
- 8145308 Upgrade to a paid membership 56514 to unlock all instructions 79612
- 3253909 Upgrade to a paid membership 96925 to unlock all instructions 21969
- 1104649 Upgrade to a paid membership 94032 to unlock all instructions 87332
- 3890963 Upgrade to a paid membership 92626 to unlock all instructions 5154
- 6723209 Upgrade to a paid membership 59936 to unlock all instructions 35528
- 8144599 Upgrade to a paid membership 2550 to unlock all instructions 17151
- 4776548 Upgrade to a paid membership 99794 to unlock all instructions 32304
- 6147123 Upgrade to a paid membership 11435 to unlock all instructions 48294
- 7828462 Upgrade to a paid membership 77791 to unlock all instructions 60167
- 6165521 Upgrade to a paid membership 7109 to unlock all instructions 32245
- 281902 Upgrade to a paid membership 24133 to unlock all instructions 21893
- 5095163 Upgrade to a paid membership 8862 to unlock all instructions 24128
- 7919607 Upgrade to a paid membership 79216 to unlock all instructions 35797
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 1267310 Upgrade to a paid membership 32180 to unlock all instructions 15194
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Combine onion, carrots, red pepper and broccoli in a bowl.
- In a small bowl combine Parmesan cheese, cottage cheese, ricotta cheese, eggs, basil, oregano and pepper.
- To assemble lasagna, place a small amount of sauce on the bottom of each oven safe baking pan that will fit in your Instant Pot.
- Break lasagna noodles to fit in pan on top of the sauce. Place part of vegetable mixture on top of noodles.
- Cover with half of the cheese mixture, followed by a third of marinara sauce.
- Repeat layers.
- Add last layer of noodles and remaining sauce. Sprinkle with mozzarella cheese. Cover with foil.
- Place water and trivet inside Instant Pot.
- Create a foil sling to lower the pan onto the trivet inside pot. Lock lid and seal steam nozzle.
- Cook on high pressure for 20 minutes.
- Let pressure release naturally for 10 minutes, then quick release any remaining pressure..
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1/4 of round lasagna Amount Per Serving
- Calories
- 588
- Total Fat
- 20g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 159mg
- Sodium
- 1217mg
- Total Carbohydrates
- 74g
- Fiber
- 9g
- Sugar
- 13g
- Protein
- 34g
- WW Freestyle
- 16