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Instant Pot Cherry Balsamic Beef Short Ribs

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Instant Pot Cherry Balsamic Beef Short Ribs

Regan
The Cook
4 Servings
14 Ingredients
2 Comments

Spice rubbed and browned in coconut oil, these Instant Pot Cherry Balsamic Beef Short Ribs are a mouthwatering change up for your dinnertime fare. So pull up a chair and savor some fall-off-the-bone tender meat in a sumptuous homemade sauce courtesy of your pressure cooker.

4 Servings
14 Ingredients
2 Comments

Ingredients

  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Sage, Dried
  • ½ teaspoons Thyme, Dried
  • 1 tablespoon Sea Salt
  • 1 teaspoon Black Pepper
  • 3 pounds Beef Short Ribs
  • 1 tablespoon Coconut Oil
  • 8 ounces Tomato Sauce
  • ¼ cups Balsamic Vinegar
  • ½ cups dice Cherries, Dried
  • 3 teaspoons mince Garlic, Cloves
  • 1 ¾ cups Mushrooms, Crimini
  • 1 ½ cups White Pearl Onions, Frozen
  • 1 cup Beef Bone Broth/Stock

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
12 ounces
Amount Per Serving
Calories
740
Total Fat
39g
Saturated Fat
18g
Trans Fat
0g
Cholesterol
200mg
Sodium
2310mg
Total Carbohydrates
23g
Fiber
3g
Sugar
13g
Protein
69g
WW Freestyle
20
Diabetic Exchanges: 4 Fat
1 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
9 Lean Meat

2 Comments

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  1. Are some of the nutrition information numbers for the whole dish and some for individual servings?? For example, 29 g carbohydrates and 70 g sugar?

    1. Hey Cindy, Thanks so much for your feedback. We’ve updated the nutritional information on this recipe. The information is per serving. Hope this helps! ~ OAMM

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