This Instant Pot chili draws inspiration from the classic combination of pork and cherries while being a great option for an easy meal on busy nights.
4
Servings
12
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Pork
- ⅔ cups dice Onion, Red
- ¾ cups dice Carrot
- 2 ½ teaspoons mince Garlic, Cloves
- 1 tablespoon Chili Powder
- 1 ½ teaspoons Cumin
- 8 ounces Cherries, Frozen
- 14 ounces Crushed Tomatoes, Canned
- ½ cups Red Enchilada Sauce
- ½ whole Bay Leaf
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Combine all ingredients in Instant Pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 45 minutes.
- Let pressure release naturally.
- Remove bay leaf after cooking.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 343
- Total Fat
- 19g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 61mg
- Sodium
- 633mg
- Total Carbohydrates
- 27g
- Fiber
- 6g
- Sugar
- 16g
- Protein
- 18g
- WW Freestyle
- 8