Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients into indicated number of round containers.
2. 9915611 Upgrade to a paid membership 90089 to unlock all instructions 63027

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 5288268 Upgrade to a paid membership 60227 to unlock all instructions 62022
3. 1391767 Upgrade to a paid membership 25689 to unlock all instructions 62956
4. 7279179 Upgrade to a paid membership 98229 to unlock all instructions 72358
5. 4539414 Upgrade to a paid membership 64869 to unlock all instructions 93206
6. 4770263 Upgrade to a paid membership 75735 to unlock all instructions 37624

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place chicken in a bowl.
3. Combine all ingredients in a bowl and pour on top of chicken.
4. Place contents from bowl in Instant Pot, lock lid into place and seal steam nozzle.
5. Cook on high pressure for 23 minutes.
6. Let pressure release naturally for 5 minutes then release any remaining pressure.