Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 4295189 Upgrade to a paid membership 28305 to unlock all instructions 50016
3. 4579359 Upgrade to a paid membership 492 to unlock all instructions 74167
4. 8046003 Upgrade to a paid membership 94508 to unlock all instructions 79304
5. 1184790 Upgrade to a paid membership 84255 to unlock all instructions 99065
6. 8607055 Upgrade to a paid membership 77469 to unlock all instructions 70515
7. 1708750 Upgrade to a paid membership 22816 to unlock all instructions 98542
8. 1892343 Upgrade to a paid membership 18672 to unlock all instructions 42567
9. 780404 Upgrade to a paid membership 97754 to unlock all instructions 87133
10. 283674 Upgrade to a paid membership 59891 to unlock all instructions 7477

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7342223 Upgrade to a paid membership 66685 to unlock all instructions 67976

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a bowl, mix soups, sour cream, chiles, and cumin.
3. Trim tortillas to fit inside pan.
4. In an oven safe pan, layer lasagna-style: soup mixture, chicken, cheese, tortilla. Repeat 2 times, ending with cheese. Cover with foil.
5. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
6. Create a foil sling to lower the pan onto the trivet inside pot. Lock lid and seal steam nozzle.
7. Cook on high pressure for 20 minutes.
8. Let pressure release naturally for 10 minutes then quick release any remaining pressure.