Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine chicken and onions.
2. 8261515 Upgrade to a paid membership 54821 to unlock all instructions 45735
3. 3531023 Upgrade to a paid membership 16717 to unlock all instructions 52604
4. 3395526 Upgrade to a paid membership 46296 to unlock all instructions 97212
5. 2625484 Upgrade to a paid membership 66832 to unlock all instructions 24593
6. 8474856 Upgrade to a paid membership 89436 to unlock all instructions 35549
7. 1611728 Upgrade to a paid membership 12565 to unlock all instructions 34699
8. 7935446 Upgrade to a paid membership 11520 to unlock all instructions 61946

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 7695727 Upgrade to a paid membership 42424 to unlock all instructions 53387
3. 6434810 Upgrade to a paid membership 46799 to unlock all instructions 60377
4. 4373774 Upgrade to a paid membership 58249 to unlock all instructions 30195
5. 107928 Upgrade to a paid membership 77923 to unlock all instructions 293
6. 6467280 Upgrade to a paid membership 11504 to unlock all instructions 11567
7. 9896327 Upgrade to a paid membership 92099 to unlock all instructions 91528
8. 590124 Upgrade to a paid membership 9726 to unlock all instructions 60403

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine chicken and onions.
3. In a separate bowl, whisk together pumpkin, cream, broth, cinnamon, nutmeg, cumin, salt and pepper and set aside.
4. Spoon chicken mixture evenly into tortillas.
5. Roll tortillas tightly, place seam side down in an oven-proof bowl.
6. Pour pumpkin cream sauce over enchiladas, and crumble Queso fresco over top.
7. Add 1 cup of water to the Instant Pot and place trivet inside. Form a foil sling to lower the bowl onto trivet.
8. Lock lid into place and seal steam nozzle.
9. Cook on high pressure for 10 minutes.
10. Quick release pressure.