Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine chicken and onions.
2. 5159701 Upgrade to a paid membership 81157 to unlock all instructions 55612
3. 6881658 Upgrade to a paid membership 54764 to unlock all instructions 36739
4. 8653459 Upgrade to a paid membership 61660 to unlock all instructions 9690
5. 8850174 Upgrade to a paid membership 85023 to unlock all instructions 70323
6. 1084109 Upgrade to a paid membership 56431 to unlock all instructions 54834
7. 8200651 Upgrade to a paid membership 65946 to unlock all instructions 53997
8. 9853545 Upgrade to a paid membership 82057 to unlock all instructions 14824

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8632304 Upgrade to a paid membership 36720 to unlock all instructions 47406
3. 4512923 Upgrade to a paid membership 77562 to unlock all instructions 10590
4. 6286350 Upgrade to a paid membership 5146 to unlock all instructions 75342
5. 5817819 Upgrade to a paid membership 16282 to unlock all instructions 22901
6. 7505847 Upgrade to a paid membership 55719 to unlock all instructions 55179
7. 7179377 Upgrade to a paid membership 67956 to unlock all instructions 55039
8. 9745373 Upgrade to a paid membership 45624 to unlock all instructions 63539

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine chicken and onions.
3. In a separate bowl, whisk together pumpkin, cream, broth, cinnamon, nutmeg, cumin, salt and pepper and set aside.
4. Spoon chicken mixture evenly into tortillas.
5. Roll tortillas tightly, place seam side down in an oven-proof bowl.
6. Pour pumpkin cream sauce over enchiladas, and crumble Queso fresco over top.
7. Add 1 cup of water to the Instant Pot and place trivet inside. Form a foil sling to lower the bowl onto trivet.
8. Lock lid into place and seal steam nozzle.
9. Cook on high pressure for 10 minutes.
10. Quick release pressure.