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Instant Pot Chicken Fajitas - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 4 individual Chicken, Thighs, Boneless/Skinless
  • 2 cups slice Bell Pepper, Red
  • 2 cups slice Bell Pepper, Green
  • 1/2 cups dice Onion
  • 1/2 teaspoons Chili Powder
  • 1/2 teaspoons Cayenne Pepper
  • 1/2 teaspoons Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper

Serving Day Ingredients

  • 8 individual Flour Tortillas (8-inch/Med)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 fajitas
  • 429 Calories
  • 10g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 60mg Cholesterol
  • 1074mg Sodium
  • 59g Total Carb
  • 3g Fiber
  • 6g Total Sugars (Includes 0g Added Sugars)
  • 25g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Mommy Hates Cooking for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide the chicken and vegetables among the indicated number of round freezer containers.
  2. Sprinkle the spices evenly over the containers of fajitas.
  3. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Place the fajitas, chicken side down, into the Instant Pot.
  4. Lock the lid in place and seal the steam nozzle.
  5. Cook on high pressure for 12 minutes.
  6. Quick release the pressure.
  7. Serve on tortillas.

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