Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients among indicated number of round containers.
2. 6005719 Upgrade to a paid membership 78232 to unlock all instructions 6702

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 1031790 Upgrade to a paid membership 64183 to unlock all instructions 89890
3. 4467796 Upgrade to a paid membership 89737 to unlock all instructions 7100
4. 7782838 Upgrade to a paid membership 82835 to unlock all instructions 45360
5. 2041423 Upgrade to a paid membership 35462 to unlock all instructions 87892
6. 5837042 Upgrade to a paid membership 37899 to unlock all instructions 39607
7. 6874049 Upgrade to a paid membership 6298 to unlock all instructions 58629
8. 824977 Upgrade to a paid membership 73758 to unlock all instructions 67105

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 10 minutes.
5. Naturally release pressure for 5 minutes then release any remaining pressure.
6. Just before serving, shred chicken.
7. Serve on pita bread.