Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
2. 2554003 Upgrade to a paid membership 21877 to unlock all instructions 40573
3. 1979458 Upgrade to a paid membership 97511 to unlock all instructions 25021
4. 278428 Upgrade to a paid membership 91743 to unlock all instructions 71645
5. 9108137 Upgrade to a paid membership 35404 to unlock all instructions 6369
6. 8429435 Upgrade to a paid membership 497 to unlock all instructions 24735

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 1113584 Upgrade to a paid membership 5241 to unlock all instructions 29644
3. 8214883 Upgrade to a paid membership 81465 to unlock all instructions 10498
4. 4347439 Upgrade to a paid membership 9518 to unlock all instructions 76074
5. 2877097 Upgrade to a paid membership 94394 to unlock all instructions 16574
6. 8147048 Upgrade to a paid membership 57875 to unlock all instructions 75040
7. 9360234 Upgrade to a paid membership 60516 to unlock all instructions 65080

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
3. Using your hands, combine until mixed well.
4. Using a large spoon, roll into meatballs.
5. Using the Instant Pot, saute meatballs and oil in batches for a few minutes until browned.
6. Add water #2, lock lid into place and seal steam nozzle.
7. Cook on high pressure for 6 minutes.
8. Quick release pressure.
9. In another bowl, mix together soy sauce, chili garlic sauce, brown sugar, and water #1.
10. Add sauce to the meatballs and change to saute for a few minutes to thicken.