Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
3. Using your hands, combine until mixed well.
4. Using a large spoon, roll into meatballs.
5. Using the Instant Pot, saute meatballs and oil in batches for a few minutes until browned.
6. Add water #2, lock lid into place and seal steam nozzle.
7. Cook on high pressure for 6 minutes.
8. Quick release pressure.
9. In another bowl, mix together soy sauce, chili garlic sauce, brown sugar, and water #1.
10. Add sauce to the meatballs and change to saute for a few minutes to thicken.