Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 8164563 Upgrade to a paid membership 87708 to unlock all instructions 57959
3. 336626 Upgrade to a paid membership 84160 to unlock all instructions 19071
4. 7895164 Upgrade to a paid membership 58178 to unlock all instructions 22268
5. 185740 Upgrade to a paid membership 58478 to unlock all instructions 15098
6. 8324591 Upgrade to a paid membership 75948 to unlock all instructions 82245
7. 5029711 Upgrade to a paid membership 6035 to unlock all instructions 56353
8. 850710 Upgrade to a paid membership 32259 to unlock all instructions 69884

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7201180 Upgrade to a paid membership 97274 to unlock all instructions 29381

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place chicken in Instant Pot.
3. Mix olive oil, garlic, lime juice, cilantro, salt and pepper in a bowl. Pour on top of chicken.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 9 minutes.
6. Let pressure release naturally for 5 minutes then release any remaining pressure.