With just a few ingredients and less than 30 minutes, this Instant Pot Cilantro Lime Chicken can be ready to pack up for tomorrow's lunch! Infused with hints of citrus and garlic this simple freezer meal is an easy alternative to weekday dining out.
Ingredients
- 2 pounds quarter Chicken, Boneless Breasts
- 2 tablespoons Olive Oil
- 2 teaspoons mince Garlic, Cloves
- ¼ cups juice Lime
- 2 tablespoons chop Cilantro, Fresh
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place chicken in Instant Pot.
- Mix olive oil, garlic, lime juice, cilantro, salt and pepper in a bowl. Pour on top of chicken.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 9 minutes.
- Let pressure release naturally for 5 minutes then release any remaining pressure.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 375
- Total Fat
- 13g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 166mg
- Sodium
- 217mg
- Total Carbohydrates
- 13g
- Fiber
- 1g
- Sugar
- 3g
- Protein
- 52g
- WW Freestyle
- 4