Simple to prepare and enjoy, this Instant Pot version of our Citrus Herb Chicken makes a delectable main dish for dinner. Cooked in a herbaceous lemon and tangerine sauce to juicy perfection this dish brings a little burst of brightness to your table.
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Place chicken thighs into inner pot.
In a bowl, combine lemon juice, tangerine juice, wine, garlic, rosemary, thyme, salt and pepper.
Pour sauce over chicken.
Lock cover into place and seal steam nozzle.
Set on poultry setting and increase time to 30 minutes or set manually for 30 minutes.
Naturally release pressure for 5 minutes and quick release remaining pressure.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).