Instant Pot Corned Beef and Cabbage - Dump and Go Dinner

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit The Typical Mom for same day cooking instructions.

9 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut potatoes in half then divide among indicated number of round containers.
2. Rinse corned beef and place on top of potatoes.
3. Pour broth on top of meat. Then sprinkle seasoning packet (came with corned beef) on top.
4. Divide onion and cabbage among indicated number of gallon bags.
5. Seal, label and freeze.

2 hrs 21 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
3. Empty contents into Instant Pot, inverting so the potatoes are on the bottom.
4. Lock lid in place and seal steam nozzle.
5. Pressure cook on high for 90 minutes.
6. Naturally release pressure.
7. Remove corned beef, cover and set aside.
8. Add onions and cabbage to the pot separating the leaves a bit.
9. Pressure cook on high for 5 minutes.
10. Quick release pressure.
11. Slice the brisket and serve with the vegetables and broth from the Instant Pot.