Instant Pot Corned Beef and Cabbage - Traditional - Dump and Go Dinner

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Gutsy By Nature for same day cooking instructions.

6 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide corned beef among indicated number of freezer bags.
2. Divide water, onion chunks, garlic cloves, bay leaves, peppercorns, allspice and thyme into indicated number of round containers. Label and freeze.

2 hrs 37 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
3. Place frozen contents into inner pot.
4. Lock cover into place and seal steam nozzle.
5. Cook on high pressure for 90 minutes.
6. Naturally release of pressure for 10 minutes and then quick release any remaining pressure.
7. Remove corned beef from pot and cover with foil.
8. Cut cabbage into wedges and add to the pot.
9. Add potatoes and carrots to liquid and lock lid in place.
10. Cook on high pressure for 10 minutes.
11. Natural release for 5 minutes then quick release any remaining pressure.