Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix everything together in a bowl except pork.
2. 4017041 Upgrade to a paid membership 37091 to unlock all instructions 64209
3. 5466666 Upgrade to a paid membership 78576 to unlock all instructions 25296
4. 8379911 Upgrade to a paid membership 58206 to unlock all instructions 28317

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 9202321 Upgrade to a paid membership 17191 to unlock all instructions 34731
3. 2020138 Upgrade to a paid membership 17957 to unlock all instructions 40914
4. 6938556 Upgrade to a paid membership 47623 to unlock all instructions 40044
5. 9974664 Upgrade to a paid membership 93628 to unlock all instructions 98610
6. 5536235 Upgrade to a paid membership 77433 to unlock all instructions 34315
7. 9396048 Upgrade to a paid membership 31125 to unlock all instructions 99347
8. 1786665 Upgrade to a paid membership 27836 to unlock all instructions 19679
9. 5425065 Upgrade to a paid membership 27642 to unlock all instructions 31022
10. 5055985 Upgrade to a paid membership 55707 to unlock all instructions 12648
11. 2968623 Upgrade to a paid membership 43994 to unlock all instructions 17053

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a bowl, mix together everything except pork.
3. Put ribs and the sauce into gallon bag, mixing the ribs around until they are coated with sauce.
4. Put bag in the refrigerator to marinate for at least an hour up to overnight.
5. Add water #1 to Instant Pot, then add ribs and pour sauce on top.
6. Lock lid into place and seal steam nozzle.
7. Cook on high pressure for 15 minutes.
8. Naturally release pressure for 5 minutes then release any remaining pressure.
9. Remove the ribs to a plate and change setting to saute.
10. Whisk cornstarch and water #2 in a small bowl until well-combined.
11. Stir into Instant Pot and let thicken.
12. Add ribs and let sit for a few minutes.
13. If you prefer crispy ribs, broil in the oven for a few minutes.