With just 5 ingredients, this Cranberry Chicken is one of those freezer meals that's as easy to prepare as it is to eat! Cranberry sauce, french dressing, and onion soup mix give the vibrant sauce it's complex flavor and leave the chicken tasty and tender.
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Place all ingredients in inner pot.
Lock lid into place and seal steam nozzle.
Select the poultry setting and adjust to 9 minutes or manually set for 9 minutes.
Naturally release the pressure for 5 minutes, then release remaining pressure.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).