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Instant Pot Creamy Beef Stroganoff - Dump and Go Dinner

<p>Comforting and easy to make, this Instant Pot Creamy Beef Stroganoff takes simple ingredients and turns them into a luscious dinner. Plus you can make this freezer recipe in advance and freeze it to enjoy another time!</p>
4 Servings Recipe By

Ingredients

  • 10 3/4 ounces Cream of Mushroom Soup
  • 1/2 cups dice Onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Chives, Dried
  • 1 teaspoon mince Garlic, Cloves
  • 1/4 cups chop Parsley, Fresh
  • 1 pound Stew Beef

Serving Day Ingredients

  • 1/2 cups Water
  • 4 ounces soften Cream Cheese
  • 1/2 cups Sour Cream
  • 16 ounces cook Egg Noodles

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup stroganoff & 1 cup noodles
  • 801 Calories
  • 29g Total Fat
  • 14g Sat Fat
  • 1g Trans Fat
  • 262mg Cholesterol
  • 1233mg Sodium
  • 87g Total Carb
  • 0g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 45g Protein
  • 24 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Add cream of mushroom soup, onion, Worcestershire sauce, salt, pepper, chives, garlic and parsley to the Instant Pot.
  3. Place beef on top of the ingredients and add water.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 25 minutes.
  6. Naturally release pressure for 5 minutes then release any remaining pressure.
  7. Open lid and stir in cream cheese and sour cream until well blended. Stir in cooked noodles.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide among indicated freezer containers: cream of mushroom soup, onion, Worcestershire sauce, salt, pepper, chives, garlic and parsley.
  2. Place beef on top.
  3. Cover, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Place frozen contents into inner pot.
  4. Add water.
  5. Lock lid into place and seal steam nozzle.
  6. Cook on high pressure for 25 minutes.
  7. Naturally release pressure for 5 minutes then release any remaining pressure.
  8. Open lid and stir in cream cheese and sour cream until well blended. Stir in cooked noodles.

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