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Instant Pot Creamy Chicken with Mushrooms - Dump and Go Dinner

<p>Pressure cooked with sliced mushrooms in cream of chicken soup, this chicken freezer meal recipe is quick, easy, and out of this world! Try serving it atop your favorite pasta or alongside some mashed potatoes and steamed peas.</p>
4 Servings Recipe By

Ingredients

  • 2 pounds quarter Chicken, Boneless Breasts
  • 13 1/3 ounces Cream of Chicken Soup
  • 1/3 cups slice Mushrooms
  • 1/2 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 2/3 teaspoons Garlic Powder

Serving Day Ingredients

  • 1 cup Water

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 9 ounces
  • 373 Calories
  • 14g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 174mg Cholesterol
  • 923mg Sodium
  • 6g Total Carb
  • 0g Fiber
  • 0g Total Sugars (Includes 0g Added Sugars)
  • 53g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Add water and chicken to the Instant Pot.
  3. Mix remaining ingredients and pour on top of chicken.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 10 minutes.
  6. Let pressure release naturally for 5 minutes then release any remaining pressure.
  7. Remove chicken and change setting to saute to thicken sauce for a few minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide chicken equally among indicated number of round freezer containers.
  2. Mix soup, mushrooms and seasonings in large bowl. Pour soup mix over chicken.
  3. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Add water and frozen contents lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 10 minutes.
  5. Let pressure release naturally for 5 minutes then release any remaining pressure.
  6. Remove chicken and change setting to saute to thicken sauce for a few minutes.

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