Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients among indicated number of round freezer containers.
2. 2802136 Upgrade to a paid membership 22263 to unlock all instructions 11198

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8228393 Upgrade to a paid membership 32729 to unlock all instructions 61642
3. 9711449 Upgrade to a paid membership 30035 to unlock all instructions 91479
4. 4982106 Upgrade to a paid membership 62804 to unlock all instructions 809
5. 1813210 Upgrade to a paid membership 97886 to unlock all instructions 91470
6. 5067031 Upgrade to a paid membership 76304 to unlock all instructions 31074
7. 4586293 Upgrade to a paid membership 13168 to unlock all instructions 16126

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add all ingredients to the Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 15 minutes.
5. Quick release pressure.
6. Add spaghetti squash to sauce in pan. Cover with lid and let sit for a few minutes, until heated through.