Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients among indicated number of round freezer containers.
2. 5948522 Upgrade to a paid membership 43478 to unlock all instructions 98084

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 5841091 Upgrade to a paid membership 26808 to unlock all instructions 9931
3. 3986072 Upgrade to a paid membership 20620 to unlock all instructions 38142
4. 9968075 Upgrade to a paid membership 30863 to unlock all instructions 65234
5. 9387807 Upgrade to a paid membership 30483 to unlock all instructions 34304
6. 4753963 Upgrade to a paid membership 32599 to unlock all instructions 98877
7. 7424925 Upgrade to a paid membership 57626 to unlock all instructions 82677

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add all ingredients to the Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 15 minutes.
5. Quick release pressure.
6. Add spaghetti squash to sauce in pan. Cover with lid and let sit for a few minutes, until heated through.