Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients among indicated number of round freezer containers.
2. 9644163 Upgrade to a paid membership 19690 to unlock all instructions 85410

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 25745 Upgrade to a paid membership 7714 to unlock all instructions 10914
3. 3225889 Upgrade to a paid membership 39577 to unlock all instructions 8734
4. 6937397 Upgrade to a paid membership 12235 to unlock all instructions 26026
5. 6088451 Upgrade to a paid membership 75160 to unlock all instructions 52471
6. 4060081 Upgrade to a paid membership 2689 to unlock all instructions 87071
7. 8038357 Upgrade to a paid membership 95030 to unlock all instructions 27727

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add all ingredients to the Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 15 minutes.
5. Quick release pressure.
6. Add spaghetti squash to sauce in pan. Cover with lid and let sit for a few minutes, until heated through.