Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients among indicated number of round freezer containers.
2. 3735545 Upgrade to a paid membership 78855 to unlock all instructions 69279

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6596352 Upgrade to a paid membership 82880 to unlock all instructions 28120
3. 9846553 Upgrade to a paid membership 31899 to unlock all instructions 75095
4. 7036718 Upgrade to a paid membership 17526 to unlock all instructions 3390
5. 2853689 Upgrade to a paid membership 77393 to unlock all instructions 43133
6. 6822650 Upgrade to a paid membership 44311 to unlock all instructions 81281
7. 7955825 Upgrade to a paid membership 30392 to unlock all instructions 98267

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add all ingredients to the Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 15 minutes.
5. Quick release pressure.
6. Add spaghetti squash to sauce in pan. Cover with lid and let sit for a few minutes, until heated through.