Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients among indicated number of round freezer containers.
2. 7379991 Upgrade to a paid membership 26786 to unlock all instructions 13773

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 3792411 Upgrade to a paid membership 67894 to unlock all instructions 99513
3. 2667252 Upgrade to a paid membership 56221 to unlock all instructions 4492
4. 7543367 Upgrade to a paid membership 8016 to unlock all instructions 1801
5. 439191 Upgrade to a paid membership 27792 to unlock all instructions 52998
6. 2315466 Upgrade to a paid membership 41919 to unlock all instructions 84629
7. 4203527 Upgrade to a paid membership 81435 to unlock all instructions 90651

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add all ingredients to the Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 15 minutes.
5. Quick release pressure.
6. Add spaghetti squash to sauce in pan. Cover with lid and let sit for a few minutes, until heated through.