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Instant Pot Creamy Sloppy Joes - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 1 1/2 cups cook Ground Beef
  • 1 1/4 cups dice Onion
  • 1/3 cups Chili Sauce, Tomato Based
  • 1/2 cups Water
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Chili Powder
  • 1 tablespoon Worcestershire sauce

Serving Day Ingredients

  • 4 ounces Cream Cheese
  • 6 individual Hamburger Buns, White

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 351 Calories
  • 16g Total Fat
  • 7g Sat Fat
  • 1g Trans Fat
  • 68mg Cholesterol
  • 685mg Sodium
  • 29g Total Carb
  • 0g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 21g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit 365 Days Of Slow Cooking for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of round freezer containers. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Add frozen contents to Instant Pot. Lock lid in place and seal steam nozzle.
  4. Cook on high pressure for 12 minutes.
  5. Let pressure release naturally for 10 minutes then release any remaining pressure.
  6. Stir in cream cheese until it melts, changing to saute, if needed, to speed process.
  7. Spoon onto buns to serve.

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