Back

Instant Pot Creamy Thyme Chicken - Dump and Go Dinner

Plan This Recipe Print

Instant Pot Creamy Thyme Chicken - Dump and Go Dinner

Mindy
The Cook
4 Servings
10 Ingredients
6 Comments

This Creamy Thyme Chicken is the ideal freezer meal! Thyme infused chicken, topped with a creamy white sauce turns a plain old weeknight dinner into something special!

4 Servings
10 Ingredients
6 Comments

Ingredients

  • 2 pounds quarter Chicken, Boneless Breasts
  • 1 cup Chicken Broth/Stock
  • 1 ¼ cups dice Onion
  • 4 teaspoons mince Garlic, Cloves
  • ¼ cups Dijon Mustard
  • ¼ cups chop Thyme, Fresh
  • 1 teaspoon Salt
  • ¾ teaspoons Black Pepper
Serving Day Ingredients
  • ¼ cups Heavy Whipping Cream
  • 2 tablespoons Cornstarch

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients except cream and cornstarch among indicated number of freezer containers.
  2. 7244664 Upgrade to a paid membership 28842 to unlock all instructions 58864

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Prog. Pressure Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 4815104 Upgrade to a paid membership 10000 to unlock all instructions 51667
  3. 9222766 Upgrade to a paid membership 75079 to unlock all instructions 29494
  4. 7436692 Upgrade to a paid membership 49373 to unlock all instructions 62925
  5. 4390197 Upgrade to a paid membership 65464 to unlock all instructions 48590
  6. 6856979 Upgrade to a paid membership 88157 to unlock all instructions 83329
  7. 7960805 Upgrade to a paid membership 24457 to unlock all instructions 47241

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place chicken in instant pot.
  3. Add the chicken broth, onion, garlic, dijon mustard, thyme, salt and pepper.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 9 minutes.
  6. Naturally release the pressure for 5 minutes, then release remaining pressure.
  7. Before serving, whisk together cream and cornstarch and add to the juices in the inner pot. Serve over chicken.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 8 ounces
Amount Per Serving
Calories
375
Total Fat
11g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
183mg
Sodium
1117mg
Total Carbohydrates
9g
Fiber
1g
Sugar
2g
Protein
53g
WW Freestyle
4

6 Comments

Join the discussion
    1. Hi Heidi, All of our recipes are tested by test cooks before we publish them. In this recipe, the chicken is quartered to make it cook faster. If you didn’t quarter your meat, you may want to add a little extra time. Happy Cooking! OAMM

  1. I have bone-in chicken thighs in the refrigerator not boneless breast. Can I make this recipe with bone-in chicken thighs and if so, how long does the chicken have to cook to achieve this recipe? Thank you ?

  2. My 15yo son made this the other night – and it was so good!!! We had boneless, skinless thighs instead of breasts, and used regular mustard instead of dijon. The sauce was amazing! This was the first recipe we tried in our Instant Pot. I had already been reading about your program, and was planning to join this week. He didn’t know that, but found this recipe on your site.