Menu

Instant Pot Creamy Tomato Soup - Pinning Mama - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 28 ounces Crushed Tomatoes, Canned
  • 28 ounces Diced Tomatoes, Canned
  • 1 tablespoon mince Garlic, Cloves
  • 1 tablespoon Basil, Dried
  • 14 fluid ounces Chicken Broth/Stock
  • 2 tablespoons Sugar
  • 1/3 cups dice Butter

Serving Day Ingredients

  • 1 cup Heavy Whipping Cream

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 475 Calories
  • 36g Total Fat
  • 23g Sat Fat
  • 1g Trans Fat
  • 106mg Cholesterol
  • 1215mg Sodium
  • 34g Total Carb
  • 7g Fiber
  • 22g Total Sugars (Includes 6g Added Sugars)
  • 8g Protein
  • 18 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit The Pinning Mama for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all of the ingredients among the indicated number of round freezer containers. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Place the frozen soup inside the Instant Pot.
  4. Lock the lid in place and seal the steam nozzle.
  5. Cook for 20 minutes on high pressure.
  6. Quick release the pressure.
  7. Slowly whisk in the heavy cream until it is well combined.

© 2024