Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients among indicated number of containers. Seal, label, and freeze.

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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add all ingredients to the Instant Pot except coconut milk and cashews. Lock lid into place and seal steam nozzle.
3. Cook on high pressure for 10 minutes.
4. Naturally release pressure.
5. Add coconut milk and stir until absorbed.
6. Blend using an immersion blender or in batches until smooth.
7. Top with cashews.