Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine the cornbread, salt, half of the enchilada sauce, half the tomato sauce and half of the cheese.
2. 1431727 Upgrade to a paid membership 47065 to unlock all instructions 83380
3. 4095305 Upgrade to a paid membership 91145 to unlock all instructions 99339
4. 519623 Upgrade to a paid membership 73437 to unlock all instructions 45125
5. 7216833 Upgrade to a paid membership 87130 to unlock all instructions 80352
6. 4086730 Upgrade to a paid membership 56869 to unlock all instructions 82638
7. 4817844 Upgrade to a paid membership 60928 to unlock all instructions 70046

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6770763 Upgrade to a paid membership 85434 to unlock all instructions 58548
3. 5321300 Upgrade to a paid membership 40686 to unlock all instructions 77944
4. 3272647 Upgrade to a paid membership 4495 to unlock all instructions 6785
5. 2088919 Upgrade to a paid membership 63106 to unlock all instructions 51349
6. 420309 Upgrade to a paid membership 96837 to unlock all instructions 64326

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a large bowl, combine the cornbread, salt, half of the enchilada sauce, half the tomato sauce and half of the cheese.
3. Crumble the beef into the mixture and blend well.
4. Shape into 1″ balls. Place in Instant Pot.
5. Add water, lock lid into place and seal steam nozzle.
6. Cook on high pressure for 6 minutes.
7. Let pressure release naturally for 5 minutes then release any remaining pressure.
8. Top with remaining sauces and cheese and set to saute to let melt.