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Instant Pot Fish and Potato Chowder - Lunch Version

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Instant Pot Fish and Potato Chowder - Lunch Version

Tricia
The Cook
4 Servings
13 Ingredients
0 Comments

This freezer meal recipe for a comforting Fish and Potato Chowder is based on a contribution by Sherry for Breast Cancer Awareness month in honor of her mother Wilma. Enjoy this Instant Pot variation of her tasty and well-loved soup that you can pack up for an easy weekday lunch.

4 Servings
13 Ingredients
0 Comments

Ingredients

  • 2 cups Water
  • ⅔ pounds Tilapia
  • 1 cup peel and dice Yukon Gold Potato
  • ½ cups dice Celery
  • ¾ cups dice Onion
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ⅛ teaspoons Garlic Powder
  • ⅔ cups Chicken Broth/Stock
  • 2 tablespoons cook and dice Bacon
  • ⅓ cups Potatoes, Instant
  • ⅔ tablespoons Butter
  • 1 ⅓ cups Milk

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Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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