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Instant Pot French Dip Sandwiches - Gluten Free Dairy Free - Dump and Go Dinner

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Instant Pot French Dip Sandwiches - Gluten Free Dairy Free - Dump and Go Dinner

Tricia
The Cook
4 Servings
7 Ingredients
5 Comments

This Instant Pot version of our simple yet classic French Dip sandwiches yields a mouthwateringly tender roast imbued with rosemary, garlic, and just the right amount of umami to keep you enticed. Easy and freezer friendly, this gluten and dairy free meal is apt to become a fast favorite.

4 Servings
7 Ingredients
5 Comments

Ingredients

  • 2 pounds quarter Beef Roast
  • ½ teaspoons Bouillon, Beef, Granules
  • 1 teaspoon Black Peppercorns
  • 1 ½ teaspoons Rosemary, Dried
  • ½ teaspoons mince Garlic, Cloves
  • ⅓ cups Soy Sauce, Gluten Free
Serving Day Ingredients
  • 4 individual Hamburger Buns, Gluten Free

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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5 Comments

Join the discussion
  1. I’m curious to know if I’m doing something wrong. Each recipe I try to print includes the social media icons and they overlap the recipe so that the ingredients cannot be seen. I’ve attempted different formats, but I can’t seem to print one that shows the whole recipe. Am I doing something wrong?

    1. If you mean, can you freeze the sandwiches fully cooked and then just reheat, the answer is yes. However, you would not use the “make it Now’ directions, as those are for cooking from fresh.

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