Instant Pot French Dip Sandwiches - Gluten Free Dairy Free Version
This Instant Pot version of our simple yet classic French Dip sandwiches yields a mouthwateringly tender roast imbued with rosemary, garlic, and just the right amount of umami to keep you enticed. Easy and freezer friendly, this gluten and dairy free meal is apt to become a fast favorite.
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Cut as much of the fat off the roast as you can and place in inner pot.
Mix together soy sauce, bouillon, peppercorns, rosemary and garlic.
Pour mixture over roast in inner pot.
Add enough water to cover roast.
Lock cover into place and seal steam nozzle.
Cook on beef setting or set manually on high for 35 minutes.
Naturally release pressure for 5 minutes then quick release remaining pressure.
Shred roast with a fork and serve on buns.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).