This Instant Pot version of our simple yet classic French Dip sandwiches yields a mouthwateringly tender roast imbued with rosemary, garlic, and just the right amount of umami to keep you enticed. Easy and freezer friendly, this is a meal that is apt to become a fast favorite.
Ingredients
- 2 pounds quarter Beef Roast
- ⅓ cups Soy Sauce
- ½ teaspoons Bouillon, Beef, Granules
- 1 teaspoon Black Peppercorns
- 1 ½ teaspoons Rosemary, Dried
- ½ teaspoons mince Garlic, Cloves
- 4 individual Hamburger Buns, White
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 6415486 Upgrade to a paid membership 15640 to unlock all instructions 55494
- 6912949 Upgrade to a paid membership 25052 to unlock all instructions 74162
- 4774415 Upgrade to a paid membership 40644 to unlock all instructions 28193
- 8031213 Upgrade to a paid membership 36642 to unlock all instructions 76882
- 4356290 Upgrade to a paid membership 67857 to unlock all instructions 39036
- 4542036 Upgrade to a paid membership 14012 to unlock all instructions 3679
- 4692956 Upgrade to a paid membership 28844 to unlock all instructions 57967
- 2634924 Upgrade to a paid membership 84650 to unlock all instructions 41208
- 5868321 Upgrade to a paid membership 58921 to unlock all instructions 14990
- 9894034 Upgrade to a paid membership 74639 to unlock all instructions 91650
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 9062715 Upgrade to a paid membership 25542 to unlock all instructions 94918
- 235369 Upgrade to a paid membership 92705 to unlock all instructions 75823
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Cut as much of the fat off the roast as you can and place in inner pot.
- Mix together soy sauce, bouillon, peppercorns, rosemary and garlic.
- Pour mixture over roast in inner pot.
- Add enough water to cover roast.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 35 minutes.
- Release pressure.
- Shred roast with a fork and serve on buns.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 sandwich Amount Per Serving
- Calories
- 453
- Total Fat
- 13g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 147mg
- Sodium
- 1506mg
- Total Carbohydrates
- 24g
- Fiber
- 1g
- Sugar
- 3g
- Protein
- 56g
- WW Freestyle
- 10