Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine turkey, grated zucchini, salt, basil, oregano, and pepper in a mixing bowl.
2. 548619 Upgrade to a paid membership 18504 to unlock all instructions 83787
3. 6447806 Upgrade to a paid membership 66882 to unlock all instructions 11176
4. 7383650 Upgrade to a paid membership 43270 to unlock all instructions 20665

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 757624 Upgrade to a paid membership 99379 to unlock all instructions 22999
3. 6730329 Upgrade to a paid membership 35350 to unlock all instructions 80924
4. 3989925 Upgrade to a paid membership 92465 to unlock all instructions 70380
5. 1655563 Upgrade to a paid membership 14428 to unlock all instructions 69468
6. 3373322 Upgrade to a paid membership 45214 to unlock all instructions 86661

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**,
2. Combine turkey, grated zucchini, salt, basil, oregano, and pepper in a mixing bowl.
3. Form into tablespoon size balls.
4. Saute meatballs and oil in batches until browned.
5. Add water to the Instant Pot, lock lid into place and seal steam nozzle.
6. Cook on high pressure for 6 minutes.
7. Quick release pressure.