Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine turkey, grated zucchini, salt, basil, oregano, and pepper in a mixing bowl.
2. 8480160 Upgrade to a paid membership 96802 to unlock all instructions 46644
3. 3892323 Upgrade to a paid membership 58366 to unlock all instructions 50489
4. 6799479 Upgrade to a paid membership 71139 to unlock all instructions 29629

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 4999195 Upgrade to a paid membership 33047 to unlock all instructions 69819
3. 6445493 Upgrade to a paid membership 6744 to unlock all instructions 5177
4. 4351692 Upgrade to a paid membership 32414 to unlock all instructions 91374
5. 6692606 Upgrade to a paid membership 29760 to unlock all instructions 47212
6. 9087925 Upgrade to a paid membership 96919 to unlock all instructions 29978

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**,
2. Combine turkey, grated zucchini, salt, basil, oregano, and pepper in a mixing bowl.
3. Form into tablespoon size balls.
4. Saute meatballs and oil in batches until browned.
5. Add water to the Instant Pot, lock lid into place and seal steam nozzle.
6. Cook on high pressure for 6 minutes.
7. Quick release pressure.